Ready-to-cook foods, is the fastest growing food trend, and the market potential is huge. Driving this trend with the consumer market for foods are health, price, indulgence and convenience. Many consumers are interested in products that save them time and offer them a helping hand, not just foods they simply reheat. Instead, they want a more personal and flavoursome meal that is as close to home cooking as possible. It is this insight which helping to make JV Best Steak in Singapore.com a reality.
Joel “JV” Villaflor, a first generation Filipino-American who relocated to Singapore in 2012, spent the majority of his life in mostly agricultural communities around the Eastern U.S., before finally settling in the Bluegrass country of Lexington, Kentucky. JV honed in his expertise and taste for high-quality Black Angus steak while attending the many cookouts on his late father’s 150-acre farm where the Villaflors would entertain large gatherings of family and friends. On many occasions, JV would be called upon to serve as grill master, often cooking up to 20 or more steaks simultaneously on their large built-in charcoal barbecue grill. “The smell of steaks cooking on an open grill can make just about anyone’s mouth water. My fondest Kentucky memories are of those gatherings during holidays like the 4th of July, where people would bring their own Southern, home cooked recipes to add to the table, along with their big appetites. My goal is to be able to share just a small slice of that lifestyle and experience with Singaporeans who I know will find it to be a refreshingly laid back, delightful departure from the typical urban fare. Enjoying a premium quality steak doesn’t have to be a white tablecloth event.” says Joel.
So in June of this year, Joel brainstormed the idea of bringing his idea to life, offering his own
mail order brand of herb-marinated, ready-to-cook rib eye steaks, and other scrumptious side dishes for online ordering and delivery. Joel adds, “There is a growing trend towards ordering ready to cook foods online, and steaks has become an acceptable way to get great cuts of meat for less than in traditional retail establishments, and get the best value for beef most every time.” JV
Best Steak in Singapore.com is now Singapore’s newest entry into the growing e-commerce, ready-to-cook segment. JV’s premium quality 100-day grain fed Black Angus, are made to order and packaged by Huber’s Butchery – the premium butchery in town. Orders made online can be processed and delivered the very next day to customers. JV
Best steaks are the perfect choice for busy professionals who want to enjoy the indulgence, and seek an affordable option. Time constrained women who want to prepare something special for their family will find JV Best Steak in Singapore be a delightful, and easy choice. Whether cooked on the grill, or seared in a pan, JV
Best Steak in Singapore offers a real value at less than half the price of those found in fine dining restaurants, without compromising on quality. JV’s premium quality 100-day grain fed Black Angus, are made to order and packaged by Huber’s Butchery – the premium butchery in town. Orders made online can be processed and delivered the very next day to customers. JV
Best steaks are the perfect choice for busy professionals who want to enjoy the indulgence, and seek an affordable option. Time constrained women who want to prepare something special for their family will find JV
Mail Order Steak be a delightful, and easy choice. Whether cooked on the grill, or seared in a pan, JV
Best Steak in Singapore offers a real value at less than half the price of those found in fine dining restaurants, without compromising on quality. JV’s trial pack combo includes one premium one-inch thick rib eye steak, twice-baked potato, seasoned compound butter, and sells for only $28.00 – that’s superior value for the quality, size, and price you’ll get.
To learn more about JV
Best Steak in Singapore, or to sample your very own ready-to-cook rib eye steaks at home, visit
www.jvbeststeakinsinagpore.com.
